• Vikash Singh Thakur
• Dr. Kanak Saxsena
• Amit Tamrakar
• Kapil Kumar Chourasiya

The field experiment to determine Biochemical, Molecular and Morphological Characterization of Mung bean [Vigna radiata (L.) Wilczek] Cultivars in Rainfed Area” in Vindhyan Plateau of Madhya Pradesh” during kharif and jayad season in the year 2020-21 to 2021-22 was conducted at the Agricultural Research Center, Ravindranath Tagore University, Raisen, Madhya Pradesh. The nutritional composition of Vigna radiata were estimated in terms of carbohydrate, free amino acid, protein, crude protein, methionine, fat content and nutrient content such as Fe, Cu and Zz biochemical changes in seeds. The significantly maximum (63.56%) carbohydrate in the variety of RMG-62 but maximum total soluble sugar content (6.11%) and minimum nutrient value noticed in Pant M-2. These results suggest that the nutritional content and quality of Vigna radiata significantly differ according to cultivars.

"Comparative studies on biochemical components in mung bean [Vigna radiata (L.) Wilczek] varieties cultivars in rainfed area", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.d583-d589, November-2023, Available :http://www.jetir.org/papers/JETIR2311373.pdf

"Comparative studies on biochemical components in mung bean [Vigna radiata (L.) Wilczek] varieties cultivars in rainfed area", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppd583-d589, November-2023, Available at : http://www.jetir.org/papers/JETIR2311373.pdf