UGC Approved Journal no 63975(19)

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Volume 11 | Issue 5 | May 2024

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Volume 11 Issue 4
April-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2404G23


Registration ID:
539000

Page Number

p170-p186

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Title

Formulation and Evaluation of ANTI-DIABETIC churna

Abstract

The aim of this investigation was to assess the antidiabetic properties of Anti-Diabetic Churna using the streptozotocin-induced diabetes model, as well as its alpha amylase and alpha glucosidase inhibitory activities.[1] One of particularly prevalent metabolic diseases, diabetes mellitus affecting 2.8% of people worldwide and is projected to reach 5.4% by 2025. Herbal remedies have long been regarded as an extremely valuable form of medicine; as a result, they are increasingly featured in cutting-edge, contemporary care. Consequently, based on the review Medicinal plants’ ability to lower blood glucose levels is mostly ascribed to the presence of polyphenols, flavonoids, terpenoids, coumarins, and other components. Antidiabetic churna – a compound ayurvedic preparation made up of Pterocarpus marsupium, Azardirachta indica, ocimum sanctum, syzygium cumini, trigonella foenum graceum, emblica officinalis, glycyrrhiza glabra, curcuma longa, black salt, piper nigrum, zingiber officinalis was screened for its antidiabetic activities.[2] Churna was subjected to in vitro antidiabetic screening using the starch iodine and dinitro salicylic acid (DNSA) methods, which involved α-amylase inhibition and IC 50 value was calculated.[3] The powder characteristics performed like Ash value, Angle of repose, Density, bulk density, tapped density, LOD, pH of churna. The standard limits have been surpassed for each parameter

Key Words

Churna, alpha amylase, alpha glucosidase, metabolic disease, diabetes mellitus, herbal remedies, lower blood glucose, IC50

Cite This Article

"Formulation and Evaluation of ANTI-DIABETIC churna ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.p170-p186, April-2024, Available :http://www.jetir.org/papers/JETIR2404G23.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Formulation and Evaluation of ANTI-DIABETIC churna ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppp170-p186, April-2024, Available at : http://www.jetir.org/papers/JETIR2404G23.pdf

Publication Details

Published Paper ID: JETIR2404G23
Registration ID: 539000
Published In: Volume 11 | Issue 4 | Year April-2024
DOI (Digital Object Identifier):
Page No: p170-p186
Country: Nashik, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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