• Vaishnavi Dattatray Dhobale
• Rutuja Baburao Dhanwade
• Trupti Uttam Gaikwad
• Prof. Nikhil Bhujbal

This research paper explores the development of an antidandruff gel solution by combining flaxseed seed, hibiscus extracts, and aloe vera with Carbopol 934, PVP, and Methyl Paraben. Through rigorous experimentation and analysis, the study aims to create an effective remedy for dandruff. By blending natural extracts with modern pharmaceutical ingredients, the research seeks to offer a promising solution to tackle this common hair care issue. The process involves synthesizing the gel, assessing its properties, and evaluating its efficacy in combating dandruff. This innovative approach integrates traditional botanical elements with advanced formulation techniques to provide a potent antidote to dandruff. By blending traditional botanical elements with advanced formulation techniques, this research seeks to offer a promising solution for addressing a common hair care concern. The combination of aloe vera gel, hibiscus, and flaxseed seeds in an antidandruff gel can be beneficial for hair due to their complementary properties. Aloe vera is known for its soothing and moisturizing effects on the scalp, hibiscus contains antioxidants that promote scalp health, and flaxseed seeds are rich in omega-3 fatty acids which can nourish the scalp and hair follicles. When combined, these ingredients may work synergistically to combat dandruff and improve overall hair health without causing itching or irritation. However, the specific formulation and concentrations of these ingredients would determine their compatibility and effectiveness.

Carbapol 934, omega-3fatty acid, methyl paraben,

"“FORMULATION AND EVALUATION HERBAL ACTIVE ANTIDANDRUFF HAIR GEL.”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 5, page no.b476-b493, May-2024, Available :http://www.jetir.org/papers/JETIR2405159.pdf

"“FORMULATION AND EVALUATION HERBAL ACTIVE ANTIDANDRUFF HAIR GEL.”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 5, page no. ppb476-b493, May-2024, Available at : http://www.jetir.org/papers/JETIR2405159.pdf