UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 9 Issue 2
March-2022
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2202455


Registration ID:
320672

Page Number

e432-e454

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Title

ASSESSMENT OF AWARENESSES LEVEL OF FEMALE HOMEMAKERS REGARDING FOOD ADULTERATION IN ALIGARH CITY

Abstract

In India, women are seen as a key element in raising consumer awareness. They have the capacity to sway anyone's purchase decision, whether they are from the village or the city. If they are working, they have greater practical and market expertise than a housewife, whether they are highly qualified or less educated. The research will also uncover the role of women in influencing family and societal purchasing decisions. In India, food adulteration is a widespread occurrence. It refers to both the purposeful adulteration of food to improve texture and consistency, as well as the distribution of substandard food. A foodborne illness outbreak is the most common result. A total of 100 female homemakers from Aligarh city (civil lines) participated in this study.

Key Words

Consumer awareness, Food Adulteration, Homemakers

Cite This Article

"ASSESSMENT OF AWARENESSES LEVEL OF FEMALE HOMEMAKERS REGARDING FOOD ADULTERATION IN ALIGARH CITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.9, Issue 2, page no.e432-e454, March-2022, Available :http://www.jetir.org/papers/JETIR2202455.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"ASSESSMENT OF AWARENESSES LEVEL OF FEMALE HOMEMAKERS REGARDING FOOD ADULTERATION IN ALIGARH CITY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.9, Issue 2, page no. ppe432-e454, March-2022, Available at : http://www.jetir.org/papers/JETIR2202455.pdf

Publication Details

Published Paper ID: JETIR2202455
Registration ID: 320672
Published In: Volume 9 | Issue 2 | Year March-2022
DOI (Digital Object Identifier):
Page No: e432-e454
Country: Aligarh, Uttar Pradesh, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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