• VIJAYALAKSHMI. NAGAROOR

Street vended fruit juices are on high demand because of their nutritive value and mineral and vitamin content but the concern on food safety is very high. The microbiological analysis of street vended fruit juices is an important aspect of food safety, as these beverages are often sold in open-air markets and are susceptible to contamination This study aimed to investigate the microbial load and diversity in street vended fruit juices in Kalikiri town. Sample were collected aseptically from the local street vendor and were analyzed for total viable count, and total coliform count. Then these sample were further screened the to produce the extracellular enzymes like amylase and protease. The results showed extent microbial contamination in street vended fruit juices. These findings highlight the need for improved hygiene and sanitation practices among street food vendors and increased awareness among consumers about the potential risks associated with consuming street vended fruit juices.

Pineapple juice, most probable number, microbial analysis.

"MICROBIOLOGICAL ANALYSIS OF STREET VENDED FRUIT JUICE IN KALIKIRI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 9, page no.e565-e569, September-2023, Available :http://www.jetir.org/papers/JETIR2309468.pdf

"MICROBIOLOGICAL ANALYSIS OF STREET VENDED FRUIT JUICE IN KALIKIRI", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 9, page no. ppe565-e569, September-2023, Available at : http://www.jetir.org/papers/JETIR2309468.pdf