• Ambika Prasad Tripathy
• Rakesh Roshan Satapathy
• Saswat Mishra
• Curie Parhi
• Amarendra Prasad Acharya

Carica papaya L. popularly known as tree melons, mostly get infected by a large numbers of pathogens. Among those diseases, anthracnose is one the serious post harvest disease of papaya which contribute significantly in economic losses. This is why an attempt was made & being taken in to investigation, where plant extracts of 2 different concentrations were taken i.e., 10% & 20% under in-vitro condition. It is recorded that 42.66% was highest inhibition which shown by Lantana camara followed by Curcuma longa (37.46%) at 10% concentration and also at 20% concentration Lantana camara shows highest inhibition which is 45.54% followed by Curcuma longa (40.73%).

Colletotrichum gloeosporioides, In-vitro, Lantana camara, Curcuma longa, Carica papaya L., Poison food technique, Anthracnose, Plant extracts

"In vitro evaluation of plant extracts in inhibiting the growth of the fungus Colletotrichum gloeosprioides causing papaya anthracnose by poison food technique", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.b649-b653, November-2023, Available :http://www.jetir.org/papers/JETIR2311175.pdf

"In vitro evaluation of plant extracts in inhibiting the growth of the fungus Colletotrichum gloeosprioides causing papaya anthracnose by poison food technique", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppb649-b653, November-2023, Available at : http://www.jetir.org/papers/JETIR2311175.pdf