• Kawade Sujata
• Deshmukh Pratiksha

Fishes are one of the cheapest sources of animal protein. Determination of proximate profiles such as protein, lipid, carbohydrate contents, often becomes necessary to make sure these parameters are within the range of dietary requirement and commercial specifications. The present study is aimed to analyze the comparative account of proximate composition of the 2 Indian major carp, Labeo rohita & Catla catla. This information is helpful for consumer guidance, preference and also the, dieticians, scientists, physicians, food manufacturers and policy makers to take decision on production and value addition of fish food products.

Proximate Composition, protein, lipid, carbohydrate

"Comparative Study on the Proximate Composition of Two Fresh Water Fishes, Labeo rohita and Catla catla", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 12, page no.f129-f138, December-2023, Available :http://www.jetir.org/papers/JETIR2312515.pdf

"Comparative Study on the Proximate Composition of Two Fresh Water Fishes, Labeo rohita and Catla catla", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 12, page no. ppf129-f138, December-2023, Available at : http://www.jetir.org/papers/JETIR2312515.pdf