UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 11 Issue 3
March-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2403812


Registration ID:
535287

Page Number

i87-i91

Share This Article


Jetir RMS

Title

Development And Standardization Of Legume And Millet-Based Nutrient-Dense Snacks To Combat Malnutrition In School-Going Children In India

Abstract

Malnutrition is a pressing concern, especially in India, and the ongoing efforts to combat it through initiatives like the Integrated Child Development Services (ICDS) scheme are full-fledged. The development of cost-effective children-centered snacks that are nutritionally balanced has drawn attention among researchers and nutritionists. This study focused on assessing the acceptance and cost-effectiveness of laddu variations incorporating pearl millet, green gram, and peanuts as major ingredients, offering insights into the promotion of nutritious and budget-friendly snacks to address nutritional and economic obstacles in food security. Millets being the powerhouses of nutrients, are the most underrated ingredient in the development of cost-effective snacks. This study utilizes pearl millet and green gram to prepare nutrient-dense laddu in various proportions to identify the most acceptable product. The three samples, sample A, sample B, and sample C are then subjected to sensory analysis using a 5-point hedonic scale. In conclusion, sample A (pearl millet – 100g, green gram – 100g) demonstrated significantly higher overall acceptance than the other samples in this study. This low-cost, nutritious laddu made from locally sourced ingredients presents a timely solution to addressing malnutrition challenges in India. Its widespread adoption has the potential to positively impact public health outcomes and combat malnutrition effectively.

Key Words

pearl millet and green gram laddu, snack for school children, cost-effective and nutrient-dense.

Cite This Article

"Development And Standardization Of Legume And Millet-Based Nutrient-Dense Snacks To Combat Malnutrition In School-Going Children In India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i87-i91, March-2024, Available :http://www.jetir.org/papers/JETIR2403812.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Development And Standardization Of Legume And Millet-Based Nutrient-Dense Snacks To Combat Malnutrition In School-Going Children In India", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi87-i91, March-2024, Available at : http://www.jetir.org/papers/JETIR2403812.pdf

Publication Details

Published Paper ID: JETIR2403812
Registration ID: 535287
Published In: Volume 11 | Issue 3 | Year March-2024
DOI (Digital Object Identifier):
Page No: i87-i91
Country: Chennai, Tamil Nadu, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00032

Print This Page

Current Call For Paper

Jetir RMS