• Pranit Parde
• Chaitanya Ashok Khatdev
• Chaitanya Narendra Khajone
• Roshan Dnyaneshwar ingle
• Rushikesh Dinesh Bagade

The traditional method uses by the shop owner to prevent the vegetables from spoilage is that they use water spray on the vegetables by Putting the ‘TORN JUTE SACK BAGS’ on the vegetables. In that the vegetables get spoilage due to Environmental temperature and Spoilage by the excessive spray of water on the vegetables. This is not profitable for shop owner our main aim in this project is to prevent the vegetables from the spoilage. We are making the vegetable stall with the help of electrical as well as electronics components. And we are trying to make it very low cost because of every shop owner can afford it.

"VEGETABLES PRESERVATION SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.d222-d229, April-2024, Available :http://www.jetir.org/papers/JETIR2404333.pdf

"VEGETABLES PRESERVATION SYSTEM", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppd222-d229, April-2024, Available at : http://www.jetir.org/papers/JETIR2404333.pdf