• Vijaya Verma
• PRIYA MARKANDE
• RAMA SAHU
• ISHWARI DANSENA
• AYUSHI SAHU

Humans have been using natural products for medicinal use for ages. Natural products of therapeutic importance are compounds derived from plants, animals, or any microorganism. Ginger and Turmeric are also used as most commonly used condiments and Natural drugs. These are traditional medicine, having some active ingredients used for the treatment of many diseases and killing of gram negative bacteria as well as gram positive i.e. E. coli. Turmeric (Curcuma longa) and ginger (Zingiber officinale) has been used in cooking, and in herbal remedies. It's possible mechanism of action was examined in terms of antioxidant availability during actual cooking conditions and in therapeutic applications using standardized extracts. The assays involve different extract of ginger and turmeric show Antibacterial activity killing of bacteria by well diffusion method. The Aim of this Comparative Evaluation of Antibacterials activity of Zingiber officinale and Curcumalongain their result of mortality in Enterobacteriaceae, water, acetone, alcohol, chloroform test extracts of Zingiber officinale and Curcuma longa were prepared. The amoxicillin and azithromycin antibiotic drugs are used as standard drug and performed antibacterial tests. To determine the zone of inhibition 3mm. Standardization of isolates were obtained after incubating for 48hours and colony counting Zingiber officinale and Curcuma longa has been shown on the antibacterials activity and found ginger have more antibacterial power then turmeric.

Zingiber officinale , Curcuma longa Anti – bacterial test, E- coli.

"COMPARATIVE EVALUATION OF ANTIBACTERIAL ACTIVITY OF Zingiber officinale AND Curcuma longa ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.g585-g601, April-2024, Available :http://www.jetir.org/papers/JETIR2404676.pdf

"COMPARATIVE EVALUATION OF ANTIBACTERIAL ACTIVITY OF Zingiber officinale AND Curcuma longa ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppg585-g601, April-2024, Available at : http://www.jetir.org/papers/JETIR2404676.pdf