UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 11 Issue 4
April-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR2404906


Registration ID:
537570

Page Number

j61-j68

Share This Article


Jetir RMS

Title

Comparison of strength characteristics of alluvial soil improved by marble dust and guar gum

Abstract

: In this investigation explore the possibilities of utilizing materials to improve the engineering behavior of problematic soil. Soil stabilization in alluvial soil is necessary, as their volume changes due to variation in water content. Generally, it expands throughout the rainy season owing to the addition of intake of water or shrink in water. In this investigation the type of admixture namely marble powder and guar gum for stabilization is selected to study the effects of same on the problematic soil. MP and GG were mixed by partial replacement of soil by weight in 5%, 10%, 15%, 20% and 0.5%, 1%, 1.5%, 2%, respectively. The key properties of natural soil were extracted and several tests, such as specific gravity, Atterberg limits, grain size analysis, unconfined compression strength, standard proctor test and Scanning electron microscopy test were performed on soil samples prepared with different percentages of MP and GG. An unconfined compression strength test was used to obtain desired comprehensive strengths following 7, 14, 28 days of curing time. Shear strength of different sample is compared to find optimum proportion of additives. It is observed that 20% of marble powder and 1.5% of guar gum provide maximum strength.

Key Words

soil stabilization, alluvial soil, marble dust, guar gum, atterberg limits, compaction, unconfined compressive strength

Cite This Article

"Comparison of strength characteristics of alluvial soil improved by marble dust and guar gum", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.j61-j68, April-2024, Available :http://www.jetir.org/papers/JETIR2404906.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Comparison of strength characteristics of alluvial soil improved by marble dust and guar gum", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppj61-j68, April-2024, Available at : http://www.jetir.org/papers/JETIR2404906.pdf

Publication Details

Published Paper ID: JETIR2404906
Registration ID: 537570
Published In: Volume 11 | Issue 4 | Year April-2024
DOI (Digital Object Identifier):
Page No: j61-j68
Country: Amreli, Gujrat, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

00028

Print This Page

Current Call For Paper

Jetir RMS