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April-2024
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal )
Impact factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal
UGC Approved Journal no 63975(19)
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 5 | May 2024
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 5 | May 2024
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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Published Paper ID:
JETIR2404924
Registration ID:
537434
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Title
Food Adulteration and Its Impact on Health
Authors
Abstract
Food adulteration means adding some foreign substances to food products in order to increase the quantity or to enhance appearance of food products. This paper includes an overview of various types of food adulteration with detailed examples, the adulterants added to food items and adverse effects of food adulteration on human health like kidney failure, intestine issues, cardiac issues etc. It includes a brief discussion of various techniques used for identification of adulterants in food items.
Key Words
Adulteration, Health impacts, Adulterants, Intentional, Incidental
Cite This Article
"Food Adulteration and Its Impact on Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 4, page no.j195-j198, April-2024, Available :http://www.jetir.org/papers/JETIR2404924.pdf
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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Food Adulteration and Its Impact on Health ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 4, page no. ppj195-j198, April-2024, Available at : http://www.jetir.org/papers/JETIR2404924.pdf
Publication Details
Published Paper ID: JETIR2404924
Registration ID: 537434
Published In: Volume 11 | Issue 4 | Year April-2024
Page No: j195-j198
Country: Faridabad, Haryana , India .
Area: Chemistry
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2404924
Published Paper PDF: https://www.jetir.org/papers/JETIR2404924
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