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June-2024
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal )
Impact factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal
UGC Approved Journal no 63975(19)
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 7 | July 2024
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 7 | July 2024
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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Published Paper ID:
JETIR2406239
Registration ID:
540690
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Title
Formulation And Evaluation Of Heel Fissure Cream Using Mustard oil.
Abstract
Feet are another important organ in the body that are used for movement, even though they are occasionally ignored (such as walking, running, and jumping). We have to pay attention to them. The main objective of our formulation was to use Aloe vera, turmeric and mustard oil as API to make an anti-crack cream with antibacterial and therapeutic qualities. To ascertain the effectiveness of the cream, a number of substances with anti-inflammatory properties were added, and microbiological studies were conducted. It was found that the developed solution was risk-free, effective, and efficient in treating cracked heels.
Key Words
Cracked Heel Cream, Mustard oil, Honey, Aloevera.
Cite This Article
"Formulation And Evaluation Of Heel Fissure Cream Using Mustard oil.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.c283-c293, June-2024, Available :http://www.jetir.org/papers/JETIR2406239.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Formulation And Evaluation Of Heel Fissure Cream Using Mustard oil.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. ppc283-c293, June-2024, Available at : http://www.jetir.org/papers/JETIR2406239.pdf
Publication Details
Published Paper ID: JETIR2406239
Registration ID: 540690
Published In: Volume 11 | Issue 6 | Year June-2024
Page No: c283-c293
Country: Ahmednagar, Maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR2406239
Published Paper PDF: https://www.jetir.org/papers/JETIR2406239
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