• Sofia I Hussain

The food industry is experiencing a transformative shift with the integration of nanotechnology and nanochemistry, offering novel avenues for enhancing food quality, safety, and sustainability. This comprehensive review explores the multifaceted impact of nanotechnology in the food sector, shedding light on its applications in ingredients, packaging, and safety protocols. Nanoscale innovations are revolutionizing the culinary landscape, enabling precise control over colour, texture, and flavour through the incorporation of nanoparticles. Meanwhile, nanomaterials are revolutionizing food packaging with improved barrier properties and pathogen detection capabilities. However, these advancements also raise questions about regulatory compliance and potential health implications, underscoring the need for responsible integration. This paper navigates the intricate web of nanotechnology's influence on the food industry, elucidating its transformative potential while addressing the challenges and ethical considerations that come with this culinary renaissance.

Nanomaterials, Nanosensors, Food safety, Food packaging, Health implications

"NANOCHEMISTRY INNOVATIONS RESHAPING THE FOOD INDUSTRY: A COMPREHENSIVE REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.c541-c544, June-2024, Available :http://www.jetir.org/papers/JETIR2406268.pdf

"NANOCHEMISTRY INNOVATIONS RESHAPING THE FOOD INDUSTRY: A COMPREHENSIVE REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. ppc541-c544, June-2024, Available at : http://www.jetir.org/papers/JETIR2406268.pdf