• DR.PUJA VILAS BABAR
• DR. KISHOR .R. UGALE
• DR.J.J PAWAR
• DR. SHILPA .K.INGLE

Shukra Dhatu is one of the seven Dhatus in the body and Shukra is white, pure, excellent Dhatu, which is considered as best among all seven Dhatus. According to many Acharyas of Ayurveda, Gharbhoptpadan (reproduction) is chief function of Shukra Dhatu and important fact is Shukra Dhatu also shows its effect all over body in the form of Shukra dhatu Sarata because Shukra dhatu is located in entire body. Refined Majja Dhatu was processed further by Shukra Agni to form Shukra Dhatu. Thus, it is the most elegant and evolved product of all Dhatus. Shukra is the substance that controls all entire body systems, including metabolic activities, and is released during sexual activity. There is a clear description of Shukra Vaha Srotas and Arthva Vaha Srotas, The Mul of Shukra Vaha Srotas are Vrishana and Medra. The Vrishana is two in number and is consider source of seeds, in reference of Dhamani it has been clearly stated that there are two types of Dhamani one type is related to origin of Shukra and second one is related to Visarga. The physical nature of Shukra and Shonita are quite different, one is dhatu while other is Up Dhatu. It is notable that Shukra is consider as Dhatu which should be maintained by both male and female. There is no any clear concept about Shukra dhatu is exist in male and female both, Shonita is different content which is known as Agneya while Shukra is Soumya. So, the concept of Shukra become controversial.

Shukra dhatu , Srotas , Ayurveda , Sharir ,Utpatti .

"CONCEPTUAL STUDY OF SHUKRADHATU ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.d498-d501, June-2024, Available :http://www.jetir.org/papers/JETIR2406360.pdf

"CONCEPTUAL STUDY OF SHUKRADHATU ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. ppd498-d501, June-2024, Available at : http://www.jetir.org/papers/JETIR2406360.pdf