UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Volume 11 Issue 6
June-2024
eISSN: 2349-5162

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Published Paper ID:
JETIR2406545


Registration ID:
543210

Page Number

f404-f412

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Title

Synthesis and Study of Impact of p-Chloro-m-cresol Incorporated Pyrazole and Isoxazole Derivatives on Phytotic Growth of Some Food Grain & Vegetable Crop Plants

Abstract

A series of 3,5-disubstituted-1-phenyl pyrazoles (6a-d) and 3,5-disubstituted isoxazoles (7a-d) incorporating 4-chloro-3-methylphenol viz. p-chloro-m-cresol moiety have been effectively synthesized and studied their impact on phytotic growth of some food grain and vegetable crop plants. Initially, 5-chloro-2-hydroxy-4-methylacetophenone (2) has been prepared by an acetylation of p-chloro-m-cresol followed by Fries rearrangement with anhydrous AlCl3. The acetophenone (2) on treatment with substituted aromatic carboxylic acids in dry pyridine with POCl3 affords substituted 2-benzoyloxy acetophenones (3a-d) which on Baker-Venkatraman transformation (BVT) in dry pyridine with pulverized KOH yielded corresponding 1-(5’-chloro-2’-hydroxy-4’-methylphenyl)-3-(substituted phenyl) propane-1,3-diones (4a-d) i.e. β-diketones. All the newly synthesized β-diketones underwent dehydrative cyclization in acidic media affords the respective 2-(substituted phenyl)-6-chloro-7-methyl-4H-chromen-4-ones (5a-d) as key intermediates which were refluxed with phenyl hydrazine hydrochloride and hydroxylamine hydrochloride in DMF solvent with small amount of piperidine yielded novel 3,5-disubstituted-1-phenyl pyrazoles (6a-d) and 3,5-disubstituted isoxazoles (7a-d) respectively. All the newly synthesized titled compounds were screened for their impact on phytotic growth of some food grain crop plants viz. Cicer arientinum, Glycine max, Vigna radiata, Vigna mungo and some vegetable crop plants viz. Solanum lycopersicum, Trigonella foenum-graecum and Capsicum annuum with reference to their shoot height and number of leaves at definite periodicity and found to have remarkable growth promoting, antifungal and antimicrobial activity on plants.

Key Words

Pyrazoles, isoxazoles, p-chloro-m-cresol, phytotic growth, food grain and vegetable crop plants.

Cite This Article

"Synthesis and Study of Impact of p-Chloro-m-cresol Incorporated Pyrazole and Isoxazole Derivatives on Phytotic Growth of Some Food Grain & Vegetable Crop Plants", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.f404-f412, June-2024, Available :http://www.jetir.org/papers/JETIR2406545.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Synthesis and Study of Impact of p-Chloro-m-cresol Incorporated Pyrazole and Isoxazole Derivatives on Phytotic Growth of Some Food Grain & Vegetable Crop Plants", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. ppf404-f412, June-2024, Available at : http://www.jetir.org/papers/JETIR2406545.pdf

Publication Details

Published Paper ID: JETIR2406545
Registration ID: 543210
Published In: Volume 11 | Issue 6 | Year June-2024
DOI (Digital Object Identifier):
Page No: f404-f412
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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