UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 11 Issue 6
June-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2406762


Registration ID:
543249

Page Number

h592-h596

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Title

Detection of Fruit Defect with Grading System using Machine Learning

Abstract

Automated fruit defect detection is a critical component of quality assurance in the food industry, ensuring consumer satisfaction and product integrity. This study presents a novel approach that integrates image processing techniques with the K-means algorithm to accurately identify defects in fruits. The system comprises a user-friendly webpage interface for seamless interaction and a robust Python-based server to manage the processing pipeline efficiently. Utilizing a diverse dataset encompassing various fruit defects, the model is trained and evaluated meticulously. By leveraging the simplicity and effectiveness of the K-means, the system categorizes defects such as bruises, blemishes, and discolorations based on intricate features extracted from input images.The integration of image processing and machine learning techniques offers a promising avenue for automating quality control processes in the food industry. This research underscores the importance of technological innovation in enhancing productivity and ensuring consistent product quality. Through rigorous experimentation and validation, the proposed system demonstrates its capability to accurately detect and classify fruit defects, thereby mitigating potential risks and minimizing waste. By providing a scalable solution adaptable to different fruit types and defect classes, the system not only streamlines defect detection but also enhances consumer confidence and brand reputation.In conclusion, the fusion of image processing and machine learning algorithms presents a compelling solution for automating fruit defect detection. The system's effectiveness in accurately identifying defects contributes to improving overall quality control processes in the food industry. As technological advancements continue to evolve, further refinements and enhancements to the proposed system can be expected, ultimately leading to more efficient and reliable defect detection methods. This research underscores the transformative potential of automated systems in ensuring product quality and consumer satisfaction across various industries.

Key Words

Fruit Defect Detection

Cite This Article

"Detection of Fruit Defect with Grading System using Machine Learning", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.h592-h596, June-2024, Available :http://www.jetir.org/papers/JETIR2406762.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Detection of Fruit Defect with Grading System using Machine Learning", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. pph592-h596, June-2024, Available at : http://www.jetir.org/papers/JETIR2406762.pdf

Publication Details

Published Paper ID: JETIR2406762
Registration ID: 543249
Published In: Volume 11 | Issue 6 | Year June-2024
DOI (Digital Object Identifier):
Page No: h592-h596
Country: Nagpur, Maharashtra, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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