UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 6
June-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRFY06007


Registration ID:
513008

Page Number

47-55

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Title

PREPARATION OF HERBAL FERMENTED KWATH AND STUDY ITS EFFECT ON NOSOCOMIAL PATHOGENS CAUSING RESPIRATORY TRACT INFECTIONS

Abstract

Increase in antibiotic resistance and nosocomial infections are problems that have been reported for many years around the world causing economical burden and prolonged treatment. The majority of infections are caused by multidrug-resistant bacteria coming from the hospital-acquired environment. This study aims to eliminate or decrease their antibiotic resistance and to eliminate their Virulence factors, By using traditional medicine in a form of fermented kwatha. As fermentation is a process of preparing formulations wherein therapeutic attributes of a group of ingredients are extracted out of either freshly extracted juice of plants (Asava) or kwatha, a decoction prepared in water (Arishta) with the help of biochemical or microbial fermentation and anaerobic respiration into the liquid. In this study fermented kwath was prepared by using the coarse powder of a plant part in a form of a decoction. Fermentation was carried out for 1 month with decoction and with jaggery and dry dates (kharik) as a source of sugar. The Woodfordia fruticose (Dhataki) flowers and Baker’s yeast as fermenting agents. During fermentation self generated alcohol will help to extract phytochemicals from plants which will helps to eliminate virulence factor and will show antimicrobial effect on bacterial isolates. Self generated alcohol also contributes during quicker absorption and preservation. Dry dates shown to give less amount of residual sugar, and will be beneficial for diabetic patient .

Key Words

Nosocomial infections, medicinal plants, Multidrug resistance, fermentation, fermented kwatha (Arishta), antimicrobial effect.

Cite This Article

"PREPARATION OF HERBAL FERMENTED KWATH AND STUDY ITS EFFECT ON NOSOCOMIAL PATHOGENS CAUSING RESPIRATORY TRACT INFECTIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 6, page no.47-55, June-2023, Available :http://www.jetir.org/papers/JETIRFY06007.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"PREPARATION OF HERBAL FERMENTED KWATH AND STUDY ITS EFFECT ON NOSOCOMIAL PATHOGENS CAUSING RESPIRATORY TRACT INFECTIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 6, page no. pp47-55, June-2023, Available at : http://www.jetir.org/papers/JETIRFY06007.pdf

Publication Details

Published Paper ID: JETIRFY06007
Registration ID: 513008
Published In: Volume 10 | Issue 6 | Year June-2023
DOI (Digital Object Identifier):
Page No: 47-55
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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