• Mr. Arun Selvaraj
• Dr. Mala Kharkar

Honey is a natural product with excellent properties, mead is a fermented alcoholic beverage obtained from honey, Additionally, mead contains the nutritional advantages of honey. Honey has inherent bacterial and antimicrobial properties. The Supposed Benefits of Mead It is known as the best immune booster due to its anti-inflammatory and antibacterial properties. Also honey has been used to cure illnesses in ancient medicine. Mead is much better and the raw materials are locally available in India, the beverage industry promotes wine more as a healthier drink which is Obtained by the fermentation of freshly plugged Vine grapes, India doesn't have a suitable geographic and climatic condition for the cultivation of grapes, unlike grapes honey is an traditional food commodity used from the ancient world, and need more awareness about the honey and its by products which is somewhere lacking in Indian market. The study majorly covers the Importance of honey in human culture and its product mead and its advantages and limitations, and how the fermented mead helps in improving in human diet. The final section focuses on the problems that must be surpassed and how to take it to the future generations.

Mead, Fermentation, Antimicrobial, Diet, Advantages, Alcoholic, Limitations.

"Mead the Oldest Fermented Beverage", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 6, page no.91-96, June-2023, Available :http://www.jetir.org/papers/JETIRFY06013.pdf

"Mead the Oldest Fermented Beverage", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 6, page no. pp91-96, June-2023, Available at : http://www.jetir.org/papers/JETIRFY06013.pdf