UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 11 Issue 6
June-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

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Published Paper ID:
JETIRGI06006


Registration ID:
542483

Page Number

36-42

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Title

CHOOSING THE BEST FOOD DELIVERY SERVICE: TOP PICKS AND FEATURES

Authors

Abstract

Our proposed system is an online food ordering system that enables ease for the customers. It gets around the drawbacks of the conventional queuing mechanism. Our suggested solution provides a hassle-free way for customers to purchase dishes from restaurants online and receive mess service. This system improves the method of taking the order from customer. Customers may simply place orders based on their preferences thanks to the online food ordering system, which sets up a food menu online. A meal menu also makes it simple for customers to follow their orders. Additionally, this system offers a feedback feature where users may rank the meal items. Additionally, the suggested system may suggest restaurants and lodgings based on user evaluations, informing hotel personnel of these recommendations. the proposed system can recommend hotels, food, based on the ratings given by the user, the hotel staff will be informed for the improvements along with the quality. There are two ways to pay: online or through a pay-on-delivery mechanism. Each user has a separate account that is kept up to date with a password and an identity for a more secure purchase process.

Key Words

Automated Food Ordering System, Dynamic Database Management, Internet of Things, Smart Phone

Cite This Article

"CHOOSING THE BEST FOOD DELIVERY SERVICE: TOP PICKS AND FEATURES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.36-42, June-2024, Available :http://www.jetir.org/papers/JETIRGI06006.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"CHOOSING THE BEST FOOD DELIVERY SERVICE: TOP PICKS AND FEATURES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. pp36-42, June-2024, Available at : http://www.jetir.org/papers/JETIRGI06006.pdf

Publication Details

Published Paper ID: JETIRGI06006
Registration ID: 542483
Published In: Volume 11 | Issue 6 | Year June-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.40036
Page No: 36-42
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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