UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 11 Issue 6
June-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

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Published Paper ID:
JETIRGI06022


Registration ID:
542498

Page Number

134-138

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Title

SAVORING EVERY SLICE: THE IMPACT OF QUALITY INGREDIENTS ON CONSUMER SATISFACTION AT THE EATERY PIZZA

Authors

Abstract

The Eatery Pizza stands out in the cr–owned field of culinary delights as a shining example of creativity and flavour fusion. Tucked away in a charming neighbourhood, this artisanal pizzeria offers a culinary experience unlike anything else, transcending conventional ideas of what it means to make pizza. To improve consumer outreach and happiness, initiatives for mobile optimization, localized marketing campaigns, and interactive menu elements are also investigated. With the use of these programs, the Eatery Pizza website hopes to establish a more prominent online presence, promote relationships within the community, and meet the changing demands of pizza lovers. The number of online business enterprises has increased in countries like India due to the continuous advancement in technology and the web. For those who need pizza delivered straight to their door, Online Company Improvements has also created a coherent web pizza delivery network. While shoppers continue to go out for fast food, they think that ordering pizza online is actually beneficial as it frees them from a dedicated trip to these cafes. Our primary goal in conducting the analysis is to analyze buyer's perspective regarding online pizza ordering administration. We focused on buyer evaluation of online pizza requests to understand what factors played a primary role in attracting customers in an agricultural country like India. In the exploration investigation, two goals have been set aside in addition to study. The first step was to identify every factor that affected the buyer's decision to order pizza online. The second was to find out the buyer's preferences for ordering pizza online and provide that information to the management provider. We held an overview of the data in order to complete these objectives. Understanding the behavior and perception of those applying for online pizza was made easier by the review process. It demonstrates the speed at which prosperous people look for their preferred café, peruse the available options, and submit their requests. Excepting from studies, other goals have been set for the exploratory inquiry. The first was to identify every factor that affected the buyer's decision to order pizza online, and the second was to ascertain the buyer's inclinations when it came to ordering pizza online from the administrative provider. In order to complete these tasks, a data overview was conducted. Effective review assisted in comprehending the actions and perceptions of people submitting online pizza applications. It demonstrates how prosperous people look for their favourite café, peruse the available products, and submit their requests in a matter of seconds.

Key Words

HTML, CSS, JAVASCRIPT, PHP, MYSQL,CHATGPT

Cite This Article

" SAVORING EVERY SLICE: THE IMPACT OF QUALITY INGREDIENTS ON CONSUMER SATISFACTION AT THE EATERY PIZZA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.134-138, June-2024, Available :http://www.jetir.org/papers/JETIRGI06022.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

" SAVORING EVERY SLICE: THE IMPACT OF QUALITY INGREDIENTS ON CONSUMER SATISFACTION AT THE EATERY PIZZA", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. pp134-138, June-2024, Available at : http://www.jetir.org/papers/JETIRGI06022.pdf

Publication Details

Published Paper ID: JETIRGI06022
Registration ID: 542498
Published In: Volume 11 | Issue 6 | Year June-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.40053
Page No: 134-138
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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