UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Volume 11 | Issue 6 | June 2024

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Volume 11 Issue 6
June-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRGI06025


Registration ID:
542499

Page Number

152-156

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Title

SLICE OF SATISFACTION: THE EATERY PIZZA WEBSITE

Authors

Abstract

Among the plethora of delicious food options, The Eatery Pizza stands out as a brilliant example of inventiveness and taste fusion. Nestled in a quaint neighborhood, this artisanal pizzeria defies stereotypes about what it means to produce pizza by providing a gastronomic experience like no other. Initiatives for mobile optimization, localized marketing campaigns, and interactive menu items are being looked into in an effort to increase customer outreach and satisfaction. The Eatery Pizza website intends to address the evolving needs of pizza enthusiasts, foster relationships within the community, and develop a more noticeable online presence through the usage of various initiatives. The proliferation of the internet and ongoing technological advancements have led to an increase in the number of online businesses in nations such as India. Online Company Improvements has also developed a cohesive online pizza delivery network for people who want pizza delivered right to their door. Although consumers still frequent fast-food restaurants, they believe that buying pizza online is advantageous since it eliminates the need for them to make separate trips to these establishments. Analyzing the buyer's perspective on the administration of online pizza orders is our main objective. In an agrarian nation like India, we examined buyer assessment of online pizza requests to determine the key elements that drew in buyers. Two objectives have been set aside for the exploratory research in addition to the study. The initial stage was to determine each and every element that influenced the customer's choice to place an online pizza order. The second was to ascertain the buyer's inclinations about online pizza orders and furnish the management provider with that data. In order to accomplish these goals, we held a data overview. The screening procedure made it easy to understand how people who applied for online pizza behaved and perceived themselves. It shows how quickly well-off customers search for their favorite café, read over the possibilities, and make their demands. There are other objectives for the exploratory investigation, aside from studies. First, all the factors that influenced the buyer's choice to purchase pizza online had to be determined; second, the buyer's preferences for purchasing pizza from the administrative provider online had to be established. To finish these activities, an overview of the data was carried out. A thorough review made it easier to understand the thoughts and behaviors of those who submitted online pizza applications. It shows how affluent individuals search for their preferred café, browse the merchandise, and swiftly submit their requests.

Key Words

HTML, CSS, JAVASCRIPT, PHP, MYSQL, CHATGPT

Cite This Article

"SLICE OF SATISFACTION: THE EATERY PIZZA WEBSITE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 6, page no.152-156, June-2024, Available :http://www.jetir.org/papers/JETIRGI06025.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"SLICE OF SATISFACTION: THE EATERY PIZZA WEBSITE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 6, page no. pp152-156, June-2024, Available at : http://www.jetir.org/papers/JETIRGI06025.pdf

Publication Details

Published Paper ID: JETIRGI06025
Registration ID: 542499
Published In: Volume 11 | Issue 6 | Year June-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.40056
Page No: 152-156
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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